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Ingredient
Mix Vegetables Stuffed Paratha
Introduce
Chef :
Aruna ThaparMix Vegetables Stuffed Paratha
#Win #Week9
Mixed Vegetable Paratha is a North Indian recipe for breakfast or brunch in winter. Prepared with mixed vegetables and it is an extremely easy-to-make recipe. It can be served with butter, curd, pickle, chutney or some curry of your choice.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1/2 bowl
Wheat flour
1/2 bowl
All-purpose flour
as required
Salt to taste
1/4 tsp
Carrom seeds
1/4 tsp
Baking powder
as per requirement
Water
1 tsp
Cooking Oil
1/2 tsp
Cumin seeds
1 inch piece
Ginger
4 pods
Garlic
1
Onion
2 florets
Cauliflower
1/2 bowl
Fresh Pea's
50 gm
Paneer
2 tbsp
Chopped coriander leaves
as required
Cooking Oil for shallow fry
1/2 tsp
Red chilli powder
1/4 tsp
Turmeric powder
1/4 tsp
Garam masala
1/4 tsp
Coriander Seeds powder
as required
Butter for serving
Cooking instructions
* Step 1
In a mixing bowl add wheat flour, all-purpose flour, carrom seeds, salt, baking powder and cooking Oil and mix well. Now add water slowly and knead a soft dough. Keep aside for 15 minutes. Then knead dough again for 1 minute and divide it in 4 parts and make equal sized balls. Cover it.
* Step 2
Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter put grated ginger and garlic and saute for 30 seconds. Now add chopped onions and green chilli and saute for 2 minutes. Add grated cauliflower and peas and cook till peas are soft. Add mashed paneer and chopped coriander leaves and mix well and saute for 30 seconds. Switch off the flame and let this stuffing cool.
* Step 3
Roll one ball in round shape.
* Step 4
Now place the stuffing on rolled chapatti and fold it add shown in pic below in a square.
* Step 5
Roll this square carefully.
* Step 6
Heat griddle on medium low flame. Place paratha on it and Roast paratha from both sides and shallow fry till crispie golden brown.
* Step 7
Serve hot with butter or curd or pickle.
Note: if there is a photo you can click to enlarge it
Tag
wheat flour
all purpose flour
Salt, to taste
Carrom Seeds
Baking powder
water
cooking oil
cumin seeds
ginger
garlic
onion
cauliflower
Fresh peas
paneer
chopped Coriander leaves
Green chilli
Cooking Oil for shallow fry
red chilli powder
turmeric powder
garam masala
coriander seeds powder
butter for serving
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