Rasedar Potato in tomato puree

Name: How to cook Rasedar Potato in tomato puree - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Rasedar Potato in tomato puree

#Dec #wk3

Ingredient

Food ration :

2 servings

Cooking time :

15 minutes

Cooking instructions

* Step 1

Peel wash and Chop potatoes. Peel, Wash, chop onion, ginger and garlic.

* Step 2

Grind onion, ginger, garlic, green chilli and tomatoes in a mixer to a smooth paste.

* Step 3

Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter add grinded paste in it and cook on low flame till oil leaves the sides. Add all dry masale except garam masala and mix well.

* Step 4

Now add chopped potatoes and saute for 2 minutes. Add water and place the lid and cook till 2 whistles and switch off the flame. Let pressure releases automatically. Open the lid and add garam masala and chopped coriander leaves.

* Step 5

Serve hot with chapati. It is a quick and delicious lunch or dinner.

Note: if there is a photo you can click to enlarge it

Tag

potatoes tomatoes onion ginger garlic Green chilli cooking oil cumin seeds Salt red chilli powder turmeric powder coriander seeds powder garam masala water

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