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Jaipur's Saras Parlour's Paneer Pakoda
Introduce
Chef :
Aruna ThaparJaipur's Saras Parlour's Paneer Pakoda
#FM #W1
Saras Parlour's Paneer Pakoda tastes spicy and yummy as its' mildly crispy crust appeals the most. However, the softness it has inside feels great. This Paneer Pakoda gets the savory flavor with the use of authentic spices in it.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
200 gm
Paneer
1/4 tsp
Turmeric powder
1/4 tsp
Red chilli powder
1/4 tsp
Coriander Seeds powder
1/2 tsp
Coriander Seeds
1/2 tsp
BlackPepper Seeds
1/2 tsp
Cumin Seeds
1/4 tsp
Carrom Seeds
3 tbsp
All-purpose flour
1 tbsp
gramflour
1 tbsp
Cornflour
Cooking instructions
* Step 1
Cut paneer in long slim sticks. Add salt, red chilli, turmeric and coriander seeds powder in a bowl and mix well. Now transfer it on paneer sticks and coat/mix all in uniform manner to marinate the paneer.
* Step 2
Make bread crumbs by churning bread slices in a mixer and transfer it in a plate.
* Step 3
Crush Black pepper, coriander, cumin and carrom seeds coarsely.
* Step 4
Mix this coarse masala with bread crumbs thoroughly. Add and mix little salt also.
* Step 5
Now add all-purpose flour, gram flour and corn flour in a mixing bowl. Add water and make a thick slury. Mix salt in it.
* Step 6
Now dip paneer sticks in slury thoroughly. Then coat it on bread crumbs and keep in a plate. Like wise do this process with all paneer sticks.
* Step 7
Heat oil in a wok and deep fry till golden brown colour and transfer it in a plate. Fry 5 sticks at a time to avoid sticking.
* Step 8
Serve hot with Tomato ketchup.
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