Mango Semolina Cake

Name: How to cook Mango Semolina Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Mango Semolina Cake

#SD4 #week4 #mango Mango semolina cake is an easy cake to prepare. This cake is so aromatic with its delicious mango flavor. Mango pulp, semolina, cardamom, and few handful nuts gives a perfect cake to bake in mango season.

Ingredient

Food ration :

4 servings

Cooking time :

40 minutes

1 Cup

semolina or sooji

1 Cup

mango puree

2 tb

spoon curd

1/4 Cup

oil

1/2 Tin

Milkmaid

1 teaspoon

baking powder

1/2 tsp

baking soda

2-3 drops

mano essence

1/2 teaspoon

powdered cardamom (elaichi)

1/4 Cup

chopped nuts (cashew and pistachio) + 1 Tbs for garnishing

Cooking instructions

* Step 1

First of all prepare mango puree. Cut the mangoes and extract the pulp. Just blend for 30 seconds. It should be a smooth consistency.

* Step 2

Chop nuts and keep them aside.

* Step 3

Mix the dry ingredients like semolina or sooji, baking powder, chopped nuts, very well.

* Step 4

In another bowl add mango puree, milkmaid, mango essence, curd and oil. Mix them well. I have mixed them in mixer by churning.

* Step 5

Now add dry ingredients to wet ingredients and combine them well, there should not be any lump. Keep this batter for 20 minutes.

* Step 6

Meanwhile, preheat the oven at 180C. Or place salt in heavy bottomed karahi and place a stand. Then place baking dish over it and cover. Baje it for 40 minutes.

* Step 7

Grease a baking pan and pour this batter. Garnish with some chopped nuts on the top and bake for 30-40 minutes.

* Step 8

Check after 25 minutes, insert a knife. If it comes out clean then remove the pan immediately. Baking for longer will make this cake harden from the top.