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Ingredient
Onion Cashew Nuts Bhajia
Introduce
Chef :
Aruna ThaparOnion Cashew Nuts Bhajia
#TTR
#Tea Time Recipes
A delicious, healthy and nutritious tea time recipe
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 bowl
Gram flour
1 tbsp
semolina
1
onion
2 tbsp
chopped coriander leaves
10-12
Cashew nuts
as required
Water
As per taste
Salt
1/4 tsp
red chilli powder
1/4 tsp
garam masala
1/4 tsp
carrom seeds
1/4 tsp
turmeric powder
as required
Cooking Oil for deep frying
as required
Tomato and Mint Chutney
Cooking instructions
* Step 1
Add Gram flour and semolina in a mixing bowl. Add all dry masale ingredients, coriander leaves, chopped onions and green chilli. Add water slowly and stirring simultaneously and make a thick batter. Add cashew nuts cut in halves in the mixture.
* Step 2
Mix well and keep aside for 10 minutes.
* Step 3
Now heat oil in a wok. Make lemon sized balls and deep fry till golden brown colour from both sides.
* Step 4
Remove it in a plate.
* Step 5
Serve hot with mintvand tomato chutney.
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