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Ingredient
Falahari Aloo
Introduce
Chef :
Aruna ThaparFalahari Aloo
#NFC
Vrat ke aloo or Falahari aloo is one of the most popular navratri recipes. This aloo recipe is a easy and delicious to enjoy Navratri Fast and it is a perfect side dish with Kuttu ki puri and uttapam and can also be called as best Vrat ka Khana Recipe.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
2 tbsp
peanuts
2 tsp
pure ghee
1/2 tsp
cumin seeds
as per taste
Rock salt
1/2 tsp
Black pepper seeds powder
Cooking instructions
* Step 1
Heat ghee in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped boiled potatoes and mix.
* Step 2
Add peanuts and mix.
* Step 3
Add salt and black pepper powder and mix and saute for 2-3 minutes on low flame.
* Step 4
Remove it in a serving bowl.
* Step 5
Serve hot with uttapam.
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