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Ingredient
Potato Bhurji
Introduce
Chef :
Aruna ThaparPotato Bhurji
#thc #thcweek14 #potatoes
#Simple potato stir fry made in mustard oil and flavored with cumin seeds, ginger and turmeric. This Aloo Bhujia is very popular stir fry in states of Bihar and eastern Uttar Pradesh in India!
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
2
tomatoes
2 tbsp
chopped coriander leaves
2 tbsp
mustard oil
1/2 tsp
cumin seeds
as per taste
Salt
1/4 tsp
red chilli powder
1/4 tsp
turmeric powder
1/4 tsp
coriander seeds powder
1/4 tsp
garam masala
Cooking instructions
* Step 1
Peel and chop boiled potatoes in small pieces.
* Step 2
Grate tomato and make puree. Grate ginger.
* Step 3
Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put pureed tomatoes and grated ginger and saute till oil leaves the sides. Now add all dry masale and mix and saute for 1 minute.
* Step 4
Add chopped potatoes and mix well and saute for 2 minutes.
* Step 5
Add chopped coriander leaves and garam masala and mix well. Saute for 30 seconds and switch off the flame.
* Step 6
Serve this potato bhurji with paratha or with meal as side dish.
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