Instant Dal Makhani

Name: How to cook Instant Dal Makhani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Instant Dal Makhani

#thc #thcweek11 #dalmakhani I prepare this makhani dal in instant way by adding onion, tomato, ginger and garlic at the time of pressure cooking dal and then give a tadka of cumin seeds.

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

3/4 bowl

Cooking instructions

* Step 1

Wash and Soak urad dal and kidney beans for 4 hours in 2 bowls of water.

* Step 2

Wash, peel and chop onion, tomato, ginger, garlic and green chilli in very small pieces.

* Step 3

Transfer soaked dal in a pressure cooker. Add remaining 3 bowls of water. Add salt, chopped onions, tomatoes, garlic and ginger. Add all whole masale and salt. Place the lid and cook for 5 minutes after first whistle. Switch off the flame and let pressure releases automatically.

* Step 4

Open the lid and stir dal with a ladle. Check the consistency of water.

* Step 5

Heat pure ghee in a small pan. Add cumin seeds and when cumin seeds splutter add red chilli powder, asafoetida and garam masala and transfer this tadka in cooked dal.

* Step 6

Add chopped coriander leaves and butter and mix well.

* Step 7

Serve hot with chapatti or rice.

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Tag

urad sabut Kidney Beans water Tomato onion piece Ginger garlic spoon pure ghee cumin seeds cloves cinnamon stick bay leaf black pepper seeds Salt red chilli powder garam masala Asafoetida chopped Coriander leaves Green chilli butter

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