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Home Dish Lobiya Curry with Jeera Rice

Lobiya Curry with Jeera Rice

Name: How to cook Lobiya Curry with Jeera Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Lobiya Curry with Jeera Rice

#cc2022 #week2 #lunchrecipes #Lobia Curry is a North Indian style curry made using black-eyed beans. It pairs very well with paratha, phulka, or rice. Here I am sharing my mother's traditional recipe.

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

1 1/2 bowl

water

2 tbsp

ghee

1/4 tsp

cumin seeds

onion

tomatoes

1 inch

piece ginger

Green chilli

4-6 pods

garlic

1/4 tsp

red chilli powder

1/4

turmeric powder

1/4 tsp

coriander seeds powder

1/4 tsp

garam masala

2 tb

spoon chopped coriander leaves

1 bowl

basmati rice

1 tsp

Cooking Oil

Cooking instructions

* Step 1

Wash lobiya and transfer it in a pressure cooker. Add water and salt and place the lid. Cook for 2 minutes after first whistle. Let pressure releases automatically.

* Step 2

Wash peel and chop onion, ginger, garlic and green chilli. Transfer it in a mixer. Chop tomatoes and add in mixer. Grind it to a smooth paste.

* Step 3

Heat ghee in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste and saute till oil leaves the karahi.

* Step 4

Add salt, red chilli powder, turmeric powder and coriander seeds powder

* Step 5

Mix well and cook for 2 minutes on low flame till oil leaves the sides of wok.

* Step 6

Open the pressure cooker and transfer this masala in pressure cooker. Place the lid and pressure cook for 3 minutes after first whistle. Switch off the flame. Let pressure releases automatically.

* Step 7

Open the lid. Transfer it in a serving bowl. Add garam masala and chopped coriander leaves.

* Step 8

Jeera Rice : Wash and Soak rice in water for 10 minutes.

* Step 9

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add rice, salt and red chilli powder.

* Step 10

Add water and place the lid and cook till first whistle. Switch off the flame. Let pressure releases automatically. Open the lid.

* Step 11

Serve jeera rice with lobiya Curry and salad.

Note: if there is a photo you can click to enlarge it

Tag

water Ghee cumin seeds onion tomatoes piece Ginger Green chilli garlic red chilli powder turmeric powder coriander seeds powder garam masala spoon chopped coriander leaves basmati rice cooking oil

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