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Ingredient
Potato Stuffed Chilli Pepper
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Chef :
Aruna ThaparPotato Stuffed Chilli Pepper
#cc2022 #week2 #lunchrecipes
#vegan
I have prepared the North Indian version of stuffed mirch.Generally in North India the stuffing would be either with besan with few spices or the traditional potato stuffing. Here I have prepared it with potato.
Ingredient
Food ration :
2 servingsCooking time :
25 minutes
250 gms
big green chilli
1 + 2 tbsp
cooking oil
1/2 tsp
cumin seeds
As Per Taste
Salt
1/4 tsp
red chilli powder
1/4 tsp
turmeric powder
1/4 tsp
coriander seeds powder
1/4 tsp
garam masala
1 tsp
lemon juice
Cooking instructions
* Step 1
Wash and pat dry chili in a kitchen towel. Remove its stem. Slit it from center.
* Step 2
Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter add boiled potatoes. Add chopped green chili. Add all dry masala and mashed potatoes with a fork.
* Step 3
Cook on low flame for 2 minutes. Add chopped coriander leaves and garam masala and mix well.
* Step 4
Let this mixture cool to room temperature. Add lemon juice. Now fill it in green chili as shown in the pic below.
* Step 5
Heat a nonstick griddle and put two spoon cooking oil and cook it on low flame till chilli turn little golden. It may take 6-8 minutes. Switch off the flame.
* Step 6
Serve it hot with chapatti or parantha or as a side dish with a meal.
Note: if there is a photo you can click to enlarge it
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