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Home Dish Vegetable Roasty

Vegetable Roasty

Name: How to cook Vegetable Roasty - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 (6 roasties)
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Vegetable Roasty

#cookpadindia #cday As kids don't want to eat vegetables, I always make these roasties with lots of vegetables for healthy eating and their growth.

Ingredient

Food ration :

2 (6 roasties)

Cooking time :

20 minutes

1 bowl

wheat flour

2 tbsp

gram flour

1 bowl

washed and grated cauliflower

onion

Green chilli

1 inch

piece grated ginger

2 tbsp

chopped coriander leaves

as per taste

Salt

1/4 tsp

carrom seeds

1/4 tsp

red chilli powder

1/4 tsp

turmeric powder

1/4 tsp

cumin seeds powder

2 tbsp

cooking oil

2 tbsp

coriander Cilantro sauce for serving

Cooking instructions

* Step 1

Add gram flour and wheat flour in a mixing bowl. Mix salt, red chilli powder, turmeric powder, carrom seeds and cumin seeds powder and mix.

* Step 2

Wash, peel and chop onion, green chilli, grate ginger and cauliflower. Wash and chop coriander leaves. Transfer all vegetables in flour bowl and mix it thoroughly woth hands.

* Step 3

Mix it in such a way that all vegetables releases water and flour starys binding.

* Step 4

Now by adding water slowly knead a dough. I have used 4-6 tb spoon of water in kneading the dough. Do t keep dough after kneading as it may release more wayer.

* Step 5

Now divide the dough in 2 parts. Make it a ball. Roll it. Now with the help of katori cut it in round shape. Slightly roll it again.

* Step 6

Grease a non-stick griddle and put 3 roasties on griddle roast it for 2 minutes. Flip the side and roast from other side also. Flip agaon and apply oil on this side.