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Home Dish Potato & Mangodis ki sabji

Potato & Mangodis ki sabji

Name: How to cook Potato & Mangodis ki sabji - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Potato & Mangodis ki sabji

#Toc2 #week2 #nutritiousrecipe #cookpadindia Mangodis are small dumplings that are made with moong dal and spices and dried in the sun. Once dried in this manner, it can be stored for a few weeks easily. My mum would make mangodis but I prefer to buy them from stores. These dumplings are nutritious and healthy.

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

potatoes

8-10

moong dal vadi

3 tbsp

cooking oil

1/2 tsp

cumin seeds

onion

1 "piece

ginger

4-6 pods

garlic

Green Chillies, chopped

tomatoes

As per taste

Salt

1/2 tsp

red chilli powder

1/2 tsp

turmeric powder

1/2 tsp

garam masala

1/2 tsp

coriander seed powder

2 tbsp

kasuri methi

1 glass

water

Cooking instructions

* Step 1

Add 2 tbsp cooking oil in a pressure cooker. Fry moong vadi till golden brown colour. Then remove it in a plate.

* Step 2

Wash peel and chop potatoes.

* Step 3

Wash, peel, chop and grind onion, ginger, garlic, green chilli and tomatoes in a mixer to a smooth paste.

* Step 4

Now add the remaining 1 tbsp cooking oil in the pressure cooker and add cumin seeds and when cumin seeds splutter put grinded paste and saute till oil leaves the sides. Add salt, red chili powder, turmeric powder, and coriander seeds powder and mix well. Add Kasuri methi and mix.

* Step 5

Now add chopped potatoes and fried Vadis and mix and saute for 2-3 minutes. Add water and mix.

* Step 6

Place the lid and cook till 2 whistles. Switch off the flame and let pressure release automatically. Open the lid and mix garam masala.

* Step 7

Serve hot with methi poori or parantha.

Note: if there is a photo you can click to enlarge it

Tag

potatoes moong dal vadi cooking oil cumin seeds onion ginger garlic green chillies chopped tomatoes Salt red chilli powder turmeric powder garam masala coriander seed powder kasuri methi water

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