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Ingredient
Cinnamon Flavoured Rice
Introduce
Chef :
Aruna ThaparCinnamon Flavoured Rice
#Spiceweek3
#cinnamon
#Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and many more. Here, I have made cinnamon Flavoured rice.
Ingredient
Food ration :
2 servingsCooking time :
7 minutes
1 bowl
rice
11/2 bowl
water
to taste
Salt
1/8 tsp
cinnamon powder
1/4 tsp
turmeric powder
1 tsp
Cooking Oil
Cooking instructions
* Step 1
Wash and rinse rice thoroughly and rest for 10 minutes.
* Step 2
Heat oil in a pressure cooker. Add cinnamon stick. Saute for 30 seconds. Add turmeric powder and cinnamon powder and saute for 30 seconds.
* Step 3
Add rice and mix salt and stir well. Add water and place the lid. Pressure cook till 2 whistles. Switch off the flame. Let pressure releases automatically.
* Step 4
Open the lid and serve rice hot with any curry or raita.
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