Garlic Butter Rice

Name: How to cook Garlic Butter Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Garlic Butter Rice

#holi21 #Happyholi2021 #This garlic butter rice is my kid's favourite one. I prepare it in butter and add a little cooking Oil to avoid burning of butter.

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

1 bowl

onion for cooking rice +1 onion for garnishing

Cooking instructions

* Step 1

Wash peel and chop onions and garlic. Grate tomato and make puree.

* Step 2

Wash and Soak rice in water for 30 minutes. In a separate bowl soak saffron strands in 2 tb spoon water.

* Step 3

Heat 1 tsp Cooking oil and 2 tsp butter in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped garlic and saute for 1 minute. Now add chopped onions and fry till golden brown colour.

* Step 4

Add tomato puree and saute for 1 minute. Now add soaked rice, salt, red chilli powder, all whole masale biryani masala and saute for 1 minute. Now add water and stir. Pressure cook till ist whistle and then switch off the flame.

* Step 5

Release the pressure and open the lid.

* Step 6

Now in a separate pan heat 1 tb spoon butter and 1 tsp Cooking Oil and fry chopped onions till golden. These fried onions will be used to garnish garlic rice.

* Step 7

In a karahi heat 1 tsp butter. Now add soaked saffron strands and then add cooked rice. Stir well and mix. Garnish with fried onions and coriander leaves.