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Ingredient
Noodles Frankie
Introduce
Chef :
Aruna ThaparNoodles Frankie
#Noodles
An unique combination of indo chinese cuisine noodles recipe with indian street food kathi roll. It is my innovation and it is popular snack with my kids and is a perfect bite to relish during short breaks. It can also be made with left over noodles.
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
2 bowls
noodles
As needed
water for boiling noodles
to taste
Salt
1 tsp
Cooking Oil
1
onion
1
capsicum
1
carrot
1
Tomato
2 tbsp
vinegar
1 tbsp
soya sauce
1 tsp
Green chilli sauce
2 tbsp
tomato ketchup
1/4 tsp
red chilli powder
1 packet
maggi magic masala
2 tbsp
butter
Cooking instructions
* Step 1
Boil water in a pan. Add salt and 1 tsp Cooking Oil in it. Then add noodles and boil till noodles are done.
* Step 2
Wash peel and chop vegetables.
* Step 3
Heat oil in a wok. Add mustard seeds and when mustard seeds splutter put finely chopped onions and saute till onion gets translucent. Add all other vegetables and saute for 1 minute.
* Step 4
Add boiled noodles and mix well add soya sauce and Maggi magic masala and mix well. Add chopped green chilli soaked in vinegar.
* Step 5
Transfer it in a plate.
* Step 6
Make fulkas. Recipe link is attached.
* Step 7
Put 2 tb spoon of noodles in the centre of fulka. Add ketchup and fold it from both sides and press it with spetula.
* Step 8
Heat butter on griddle. Put folded Frankie on griddle and roast for 2 minutes or till crispie. Flip the side and fry from other side also.
* Step 9
Serve hot.
Note: if there is a photo you can click to enlarge it
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