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Home Vegetarian 3-Bean Vegetarian Chili

3-Bean Vegetarian Chili

Name: How to cook 3-Bean Vegetarian Chili - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Jon Valdez

3-Bean Vegetarian Chili

All the beans! No-fail recipe that'll feed a crowd with leftovers

Ingredient

Food ration :

10 servings

Cooking time :

60 mins

dried chiles, seeded

fresh chiles, seeded

jalapeno, seeded

onion, sliced, divided

1/2 cup

vegetable broth

garlic cloves, minced

1 tsp

cumin

2 tsp

chili powder

2 tbsp

oregano

red pepper, roughly diced

1 can

red beans

1 can

black beans

1 can

garbanzo beans

1 packet

goya sazon

1 tbsp

adobo

1 can

green chiles

2 tbsp

soy sauce

1 tbsp

hot sauce

1 can

tomatoe sauce

1 tsp

apple cider vinegar

2 tbsp

coconut flour

1 tsp

vodka

Cooking instructions

* Step 1

Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You're looking for some good charring here.

* Step 2

Add vegetable broth, garlic and half the onion.

* Step 3

Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes

* Step 4

Using an immersion blender or just a regular old blender puree the ingredients.

* Step 5

Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often.

* Step 6

The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor.