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Home Dish Jain Chole without onion and garlic

Jain Chole without onion and garlic

Name: How to cook Jain Chole without onion and garlic - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Jain Chole without onion and garlic

This Jain chole masala is made without onion and garlic, still, it is loaded with flavor due to freshly roasted and grinded masale. chickpeas are simmered into delicious tomato and ginger gravy. It tastes yum with puris and bhaturas.

Ingredient

Food ration :

2 servings

Cooking time :

40 minutes

1 bowl

white chana(chickpeas)

3 bowls

water

Amla/gooseberry

to taste

Salt

1/2 tsp

cumin seeds

1/2 tsp

coriander Seeds

1/2 tsp

Black pepper seeds

Green cardamom

black cardamom

1 inch

cinnamom stick

cloves

1 tsp

ginger

big tomatoes

2 tbsp

cooking oil

1/4 tsp

carom seeds

Bay leaves

1/8 tsp

asafoetida

1 tsp

tamarind

2 tbsp

chopped coriander leaves

Cooking instructions

* Step 1

Wash and Soak white chana for 4 hours. Then put it in pressure cooker with amla, salt and 3 bowls of water and cook till 10 minutes after first whistle.

* Step 2

Dry roast all the ingredients for making chana masala on a griddle. Transfer it in a plate and let it cool.

* Step 3

Coarsely grind it and keep aside.

* Step 4

Boil tamarind Ball in half bowl of water and when it cools down mash tamarind thoroughly and sieve the pulp.

* Step 5

Heat cooking oil in a wok. Add cumin and carrom seeds with asafoetida and Bay leaves. Saute for 1 minute. Add ginger and tomato paste and cook on low flame till it starts leaving sides of wok.

* Step 6

Add salt, red chilli powder and turmeric powder and mix. Mash a boiled potato and mix in this masala to make thick gravy.

* Step 7

Add tamarind pulp and mix well.

* Step 8

Mix grinded masala and boiled chhole.

* Step 9

Add water and let it come to boil. Now slow the flame and cover the lid and cook for 15 minutes on low flame till it cooks completely. Mix chopped coriander leaves.