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Ingredient
Onion Tomato pulao
Introduce
Chef :
Aruna ThaparOnion Tomato pulao
#Nc #Post_5 #week2
#South Indian style Onion Tomato Rice with lots of spices! This is favorite way to make Onion tomato rice, it tastes so good with pickle and a side of yoghurt ! It’s my favourite one pot meal.
Ingredient
Food ration :
2 servingsCooking time :
25 minutes
1 bowl
Basmati rice
1 1/2 cup
water
2 tbsp
cooking oil
1 tsp
cumin seeds
1
onion
2
tomatoes
To taste
salt
1/4 tsp
red chilli powder
1 tsp
garam masala
8-10
black pepper seeds
4
cloves
1 inch
cinnamom stick
Cooking instructions
* Step 1
Peel, Wash and chop onions. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown.
* Step 2
Wash and Soak rice in water for 10 minutes.
* Step 3
Grate tomatoes and make puree and add in cooker and saute till oil leaves the sides. Add black pepper seeds, cloves, cardamoms, cinnamon and Bay leaves and saute for 2 minutes.
* Step 4
Add salt, red chilli powder, garam masala and mix. Saute for 30 seconds and add soaked rice and water and mix. Place the lid and pressure cook till 2 whistles. Switch off the flame. Let pressure releases automatically.
* Step 5
Serve hot with curd or pickle.
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