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Ingredient
Besan ke ladoo
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Chef :
Aruna ThaparBesan ke ladoo
#flavour2
Post_8
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet from Indian cuisine made on festivals and celebrations.
Ingredient
Food ration :
8-10 ladoosCooking time :
30 minutes
1 bowl
Gram flour
1/2 bowl
sugar
1/3 bowls
pure ghee
1/2 bowl
desiccated coconut
1/2 tsp
cardamom powder
1 pinch
yellow food colour
Cooking instructions
* Step 1
Heat ghee in a wok. Add Gram flour and roast on low flame till it changes colour or turn aromatic.
* Step 2
When ghee starts leaving the sides add sugar and mix well. Keep stirring till sugar melts completely and mixture absorbs sugar.
* Step 3
Add desiccated coconut powder and mix well. In the end, add food colour and mix.
* Step 4
Keep on stirring till mixture gets thick and leaves wok and bind well. Allow mixture to come to room temperature.
* Step 5
Now allpy ghee on palm and bind laddoos with the help of your hands. Garnish with pistachio.
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