Bread Stix
Introduce
Chef :
Aruna Thapar
Bread Stix
#flavour1
Breadsticks (Grissini) is a Classic crispy Italian bread sticks, great as a snack or for dipping. These are simple to make and taste just yummy.
Ingredient
Food ration :
2 servings
Cooking time :
10 minutes
Cooking instructions
* Step 1
Add Gram flour in a mixing bowl. Add chopped chilli and onion. Mix all the dry masale and make a batter with the help of water.
* Step 2
Cut bread slices in 4 equal parts lengthwise as a stick.
* Step 3
Heat a non stick griddle. Apply cooking oil on it. Dip bread sticks in batter and put it on griddle. Shallow fry till golden brown colour. Flip the side and fry from other side also. Likewise make all the stix.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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