Home
Ingredient
Besan Mongra Curry
Introduce
Chef :
Aruna ThaparBesan Mongra Curry
#flavour1
Mongra pakora curry or moongre curry, a North Indian curry are made with besan fritters or pakodis. These pakodis are also used in making Raita.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1 bowl
mogra
2 tb
sp cooking oil
1/2 tsp
cumin seeds
1
onion
1
Tomato
4-6 pods
garlic
2 tb
sp kasuri methi
To taste
salt
1/2 tsp
red chilli powder
1/4 tsp
turmeric powder
1/2 tsp
garam masala
1 glass
water
Cooking instructions
* Step 1
Peel, Wash, Chop and grind onion, garlic, ginger and tomato in a mixer. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded masala and cook on medium flame till oil leaves the sides.
* Step 2
Add salt, red chilli powder, turmeric powder, garam masala and kasuri methi and let it simmer on low flame for 1 minute.
* Step 3
Now add water and let it come to boiling point. When water starts boiling switch off the flame
* Step 4
* Step 5
Now Add mogra and cover the wok with lid for 5 minutes. Mogra will soak water and is soft and ready to serve.
* Step 6
Serve hot with chapatti or parantha garnished with chopped coriander leaves.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic