Bread ki rasmalai

Name: How to cook Bread ki rasmalai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Bread ki rasmalai

#mithai Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai – Ras literally translates to “juice” and malai to “cream”. Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron. Here I am making it with bread.

Ingredient

Food ration :

2 servings

Cooking time :

50 minutes

1 litre

full cream milk

1/2 bowl

sugar

4-6 strands

saffron

8-10

cashew

8-10

almonds

8-10

pistachio

4 slices

white bread

1 piece

milk cake. It's my innovative idea

Cooking instructions

* Step 1

Boil milk in a heavy bottomed pan. When boiling point comes slow the flame and let it simmer on low flame till it turn thick or half in quantity. It will take approximately half an hour or more.

* Step 2

Soak saffron strands in 2 tb sp milk and then add in this thickened milk and add sugar and stir well till sugar dissolves completely. Simmer it again for 10 minutes whil stirring continuously. Switch off the flame. Transfer it in a bowl and when it comes to room temperature refrigerate it for 2 hours.

* Step 3

Now cut the bread slice in round shape with the help of a small glass. 2 round shape bread slices will be made with one slice. Like wise cut all. Chop all dry fruits and crumble milk cake piece.