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Ingredient
Aaloo Masala Puri
Introduce
Chef :
Aruna ThaparAaloo Masala Puri
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Masala puri, is an Indian snack cum breakfast which is a popular breakfast. To spiced up asafoetida and turmeric powder is added. A popular tiffin box snack loved by kids.
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
1 bowl
wheat flour
2 tbsp
rice flour
2 tbsp
cooking oil for moyan
2 tbsp
Chopped coriander leaves
1 tbsp
piece grated ginger
As required
water
For
Dry masala:
To taste
salt
1/4 tsp
red chilli powder
1/8 tsp
asafoetida
1/4 tsp
coriander seeds powder
1/2 tsp
cumin seeds
1/2 tsp
carrom seeds
1/2 tsp
turmeric powder
For
Others:
As required
Cooking Oil for deep frying
As per taste
Mango pickle for serving
Cooking instructions
* Step 1
Grate boiled potatoes in a mixing bowl. Add chopped coriander leaves and grated ginger. Now add wheat flour and rice flour. Now add all dry masale and cooking Oil for moyan and mix well.
* Step 2
Knead a tight dough with the help of water. Apply oil on dough and keep aside for 10 minutes covered with a damp cloth.
* Step 3
After 10 minutes knead it again for 1 minute. Now take a portion of dough and roll with the help of your palms and make a ball. Like wise make all the balls.
* Step 4
With the help of rolling pin roll the balls and like wise roll all the poorie.
* Step 5
Heat oil in a wok. Add rolled poorie and deep fry till golden. Flip the side and fry from other side also. Likewise make all the poorie.
* Step 6
Serve hot with mango pickle. A perfect breakfast to start a healthy day. Ideal for kids tiffin box.
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