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Ingredient
Vegetarian chili
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Ingredient
Food ration :
12 servings
2 large
eggplant/aubergine
1/3 cup
softened butter
1 pinch
salt
1 tsp
olive oil, extra virgin
1 tbsp
granulated garlic powder
1/2 medium
red onion
1 medium
bell pepper
2 tbsp
butter
16 oz
whole mushrooms
1 tbsp
cumin seeds
1 tbsp
turmeric
2 tbsp
ground cumin
2 clove
garlic cloves sliced
28 oz
diced tomatoes
28 oz
tomato puree
Cooking instructions
* Step 1
Preheat oven 400° Fahrenheit
* Step 2
Peel and cube the eggplant. Coat with butter, olive oil, garlic, and salt. Layer on a baking pan and roast 30 minutes.
* Step 3
In a pan sautee the peppers and onions in butter, and salt.
* Step 4
Slice the mushrooms.
* Step 5
In oil and butter add garlic slices, cumin seeds, and turmeric, heat till you can hear the sizzle add mushrooms. Add salt. Sautee for
* Step 6
Add onions, peppers, mushrooms to the sauce. Let simmer 15 minutes. Add eggplants. Simmer 15 minutes. Serve hope you enjoy.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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