My Southern Fish and Chips

Name: How to cook My Southern Fish and Chips - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

skunkmonkey101

My Southern Fish and Chips

In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.

Ingredient

Food ration :

6 people

2 pounds

self rising buttermilk cornbread mix

1 cup

fry day french fries seasoning

2 pounds

water just enough to cover and soak potatoes

2 tablespoons

tablespoon, fry day, fry seasoning

Cooking instructions

* Step 1

Mix the batter ingredients with it's spices rinse and dry the fish fillets. Cut the potatoes into french fries and cover with water. Add salt and stir. Let the potatoes soak at least 30 minutes just covered with salty water.

* Step 2

Heat oil. When soaked, drain the potatoes and dry them on paper towels. Fry them.

* Step 3

Fry till browned move them to paper towels to absorb excessive amounts of oil. Season the filets. Coat with the batter mixture.

* Step 4

Fry the filets coated with batter in the hot oil turn as needed so not to burn when done move to paper towels to absorb excessive amounts of oil. Serve with the chips, I hope you enjoy!!!