Lauki ka Pancake

Name: How to cook Lauki ka Pancake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Lauki ka Pancake

#new

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

1 cup

Cooking instructions

* Step 1

Peel wash and Chop potato. Grate it. Now rinse it in water 2-3 times so that it's starch is removed.

* Step 2

Peel lauki, ginger and garlic. Wash it and grate it.

* Step 3

In a mixing bowl add grated lauki, ginger, green chilli, chopped coriander leaves, curry leaves and garlic. Squeeze grated potato and mix in it. Add 1 bowl semolina and 1/2 bowl curd. Mix it very well. Add water and mix and rest for 10 minutes.

* Step 4

After 10 minutes check the consistency. Add little water if required. Add salt, black pepper powder, chaat masala and baking powder and mix well. Batter should be of pouring consistency.

* Step 5

Heat a non-stick griddle and few drops of cooking Oil. Brush it on the griddle. Pour 2 tb spoon batter on griddle and spread it evenly with the help of spoon. At a time, 3 pancakes can be made. Apply little cooking Oil on it's sides. Cook for 2 minutes. Flip the side and roast from other side till golden. Flip again and roast.