Rajma in curd gravy with rice

Name: How to cook Rajma in curd gravy with rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Rajma in curd gravy with rice

#week2of5

Ingredient

Food ration :

2 servings

Cooking time :

25 minutes

1 bowl

Rajma

1/2 bowl

curd

tomatoes

piece ginger

Green chilli

To taste

salt

1/2 tsp

red chilli powder

1/4 tsp

turmeric powder

1/2 tsp

garam masala

1/2 tsp

rajma masala

2 tb

spoon cooking oil

2 bowls

water

1 bowl

rice

Cooking instructions

* Step 1

Wash rajma thoroughly in running water. Soak in water overnight.

* Step 2

Transfer it in a pressure cooker and cook for 5 minutes after first whistle. Switch off the flame. Let pressure releases automatically.

* Step 3

In the meanwhile, heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grinded chilli ginger tomato paste and cook till oil leaves the karahi.

* Step 4

Now add curd, salt, red chilli powder, turmeric powder, garam masala and rajma masala and mix well and cook on low flame for 5 minutes or till it's mix well.

* Step 5

Now transfer rajma in this masala and cook on low flame till it is done. May take 6-8 minutes. Garnish it with coriander leaves.

* Step 6

Wash and rinse rice and Soak in water for 10 minutes. Now transfer it in a karahi. Add double quantity of water and put salt to taste and cook on low flame till done.