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Ingredient
Mango chutney
Introduce
Ingredient
Food ration :
4-6 servingsCooking time :
10 minutes
1 bunch
coriander leaves
1
onion
2 tb
spoon water
To taste
salt
1/2 tsp
garam masala
1/2 tsp
coriander seeds powder
1/2 tsp
Black pepper powder
Cooking instructions
* Step 1
Wash, peel and chop coriander leaves, onion, mango, green chilli, ginger.
* Step 2
Transfer all the vegetables in a mixer. Add 2 tb spoon water.
* Step 3
Grind to a fine paste. Add salt, garam masala, coriander seeds powder and black pepper. Grind again.
* Step 4
This chutney can be stored in refrigerator upto a week in air tight container. Can be used with meal and snacks,
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