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Ingredient
Bread Samosa
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
4 slice
bread
2 tb
sp water
2 tb
sp all purpose flour
To taste
salt
1/8 tsp
Black pepper powder
1/2 bowl
peas
1/2 tsp
cumin seeds
2 tb
sp cooking oil
1/4 tsp
red chilli powder
1/4 tsp
turmeric powder
1/4 tsp
chaat masala
1/4 tsp
mango powder
Cooking instructions
* Step 1
Peel and mash boiled potatoes. Grate ginger. Now heat oil in a karahi and put cumin seeds and when cumin seeds splutter add grated ginger sauté for 30 seconds.
* Step 2
Add green peas and green chilli and saute for 3 minutes or till peas are soft. Add mashed potatoes, salt, turmeric powder, red chilli powder, chaat masala and mango powder. Mix well. Sprinkle chopped coriander leaves.
* Step 3
Now in a separate bowl make slury by mixing all purpose flour, salt, black pepper and water. Beat well.
* Step 4
Now cut the edges of bread. Roll with the help of rolling pin like a chapati. Brush it with few drops of water. Paste slury with your fingers on one edge of the bread.
* Step 5
Now make a cone of the rolled slice and seal the side on which slury was applied with the other side. Fill potato stuffing in the cone.
* Step 6
Apply slury on upper sides of cone and seal it nicely. Like wise make all the samosas.
* Step 7
Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also.
* Step 8
Serve hot with Tomato ketchup.
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