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Ingredient
Potato Finger Pakode
Introduce
Ingredient
1 bowl
Gram flour
As needed
water
To taste
salt
1/4 tsp
red chilli powder
1/4 tsp
garam masala
1/4 tsp
coriander seeds powder
1/2 tsp
carrom seeds
2 tbsp
chopped coriander leaves
2
potatoes
As needed
Cooking Oil for deep frying
2 tbsp
Green chutney
2 tbsp
tomato ketchup
Cooking instructions
* Step 1
Mix all the ingredients for making batter in a mixing bowl and make a batter. Mix well.
* Step 2
Cut potatoes in finger shape.
* Step 3
Deep fry potato Fingers.
* Step 4
Dip potato Fingers in Gram flour mixture and deep fry till golden brown colour.
* Step 5
Serve hot with green chutney and ketchup
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