Bread Potato Balls
Introduce
Chef :
Aruna Thapar
Bread Potato Balls
#goldenapron3 #week_7
#puzzle #potato
#holi2020 #Post_1
Ingredient
Food ration :
4 people
Cooking time :
20-30 minutes
Cooking instructions
* Step 1
Mix all the ingredients for making stuffing in a mixing bowl. Mash and mix thoroughly and make a dough.
* Step 2
Remove the edges of bread slices by cutting it with knife. Now dip the slice in water and immediately remove from the water and squeeze excess water by pressing them between your palms.
* Step 3
Place a portion of stuffing on squeezed slice and fold it from all corners to the centre and cover the filling carefully. Give it round shape with the help of your palms. Likewise make all the balls.
* Step 4
Now heat cooking oil in a karahi and put balls in it and fry till golden brown colour on medium flame.
* Step 5
Serve hot with sauce or green chutney.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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