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Carrot & dry fruits halwa
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Chef :
Aruna ThaparCarrot & dry fruits halwa
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Carrot dry fruit halwa is a traditional winter dessert made with lots of dry fruits in milk. It is specially made on Lohiri festival in Punjab.
Ingredient
1 kg
carrots
1 kg
full cream milk
2 tbsp
pure ghee
2 tbsp
coconut powder
1 tsp
cardamom powder
8-10
almonds
8-10
cashew nuts
8-10
raisins
8-10
pistachios
4
walnuts
1 tbsp
magaj
1 bowl
sugar
Cooking instructions
* Step 1
Peel and wash carrots.
* Step 2
Grate carrots. Heat 1 tbsp ghee in a karahi and put carrots in it. Cook on medium flame till it gets dry. Add 1-litre full cream milk and cook till carrots absorb milk.
* Step 3
Slow the flame and cook for 5 minutes and keep stirring till the milk gets absolutely absorbed in carrots.
* Step 4
Now add remaining ghee and sugar. Cook on low flame till sugar dissolves completely.
* Step 5
Now add all the dry fruits, magaz and coconut and cardamom powder.
* Step 6
Serve hot garnished with cashew and walnuts.
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