Aloo gobhi dhaba style

Name: How to cook Aloo gobhi dhaba style - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Aloo gobhi dhaba style

#goldenapron3 #week_5 #sabji

Ingredient

Food ration :

2 servings

Cooking instructions

* Step 1

Wash, peel and chop potatoes and cauliflower.

* Step 2

Heat oil in a karahi and deep fry cauliflower till golden brown. Remove it from karahi and keep aside in a plate.

* Step 3

Now deep fry potatoes till golden brown. Remove it from karahi and keep in a plate.

* Step 4

Wash, peel and grate ginger. Make puree of tomato by grating it.

* Step 5

Now remove excess cooking oil from karahi and keep only 2-3 spoons in karahi. Put cumin seeds and when cumin seeds splutter put finely chopped ginger and tomato paste into the karahi and cook till oil leaves the karahi. Add salt, red chilli powder, turmeric powder and garam masala and mix.

* Step 6

Now add fried potatoes and cauliflower and mix well. Add 2-3 spoons water and cover and cook for 5 minutes. Switch off the flame.

* Step 7

Serve hot with chapatti garnished with chopped coriander leaves.

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Tag

potatoes cauliflower tomatoes ginger chopped Coriander leaves cumin seeds Salt red chilli powder turmeric powder garam masala Cooking Oil for deep-frying water

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