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Home Dish Burma Ka Halwa

Burma Ka Halwa

Name: How to cook Burma Ka Halwa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Burma Ka Halwa

#healthy2020 #Post_8 A nutritious low calorie Burmese dessert.

Ingredient

Food ration :

2 servings

4 tbsp

pure ghee

1 tbsp

all purpose flour

1 tbsp

semolina

2 tbsp

gram flour

2 tbsp

wheat flour

almonds

cashews chopped

1 tsp

chironji

1 tsp

raisins

1 tsp

mixed seeds

1 tsp

tutti frutti

almonds sliced

1 tsp

saffron soaked in water

6 tsp

sugar

1/4 tsp

cardamom powder

1/3 cup

water

Cooking instructions

* Step 1

Heat 1 tb spoon pure ghee in a karahi and add wheat flour and roast on low flame for 5 minutes. Remove it in a plate.

* Step 2

Heat 1 tb spoon ghee add Gram flour roast for 5 minutes in low flame. Remove it in a plate.

* Step 3

Similarly add 1 tb spoon ghee roast all purpose flour for 5 minutes and remove it in a plate.

* Step 4

Take 1 tb spoon ghee in a karahi roast semolina for 5 minutes and remove it in a plate.

* Step 5

Take a pan heat water add saffron water, sugar dry fruit and cardamom powder, mix and boil.

* Step 6

Now mix roasted all purpose flour, wheat, besan and semolina. Keep stirring till ghee separates.

* Step 7

Serve burma halwa garnished with sliced almonds.

Note: if there is a photo you can click to enlarge it

Tag

pure ghee all purpose flour semolina gram flour wheat flour almonds cashews, chopped chironji raisins mixed seeds tutti frutti almonds sliced saffron soaked in water Sugar cardamom powder water

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