Home
Ingredient
Bharta Eggplant grilled minced and roasted with spices
Introduce
Chef :
Aruna ThaparBharta Eggplant grilled minced and roasted with spices
#goldenapron2
#week_14
#uttarpradesh
Ingredient
1 incj
ginger grated
2 tbsp
chopped coriander leaves
To taste
salt
1/2 tsp
Garam masala
2 tsp
coriander seeds powder
1/2 tsp
red chilli powder
2 tbsp
cooking oil
Cooking instructions
* Step 1
Wash and grease eggplant with oil on open flame till it is completely soft, skin charred and peels off.
* Step 2
Allow it to cool, peel off the skin.
* Step 3
Mash the pulp with spoon or fork.
* Step 4
Heat oil in a karahi. Put chopped onions and roast till soft and transparent. Add ginger garlic and green chillies. Stir and roast for 2 minutes.
* Step 5
Grate tomatoes and add. Put salt and sauté till tomatoes are cooked and oil leaves the karahi.
* Step 6
Add mashed eggplant and mix well.
* Step 7
Add all spices powder. Cook till ingredients combine well and eggplant is cooked completely.
* Step 8
Garnish with chopped coriander leaves and green chilli.
* Step 9
Serve hot with chapatti.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic