Peas Uttapam

Introduce

Chef :

Aruna Thapar

Peas Uttapam

#healthy2020 #Post_1 #ebook Made in very less cooking Oil. Peas contain heart friendly minerals such as magnesium, calcium. Lower bad cholesterol, regulate blood sugar and high in protein.

Ingredient

1 bowl

Cooking instructions

* Step 1

Grind peas, ginger and green chilli coarsely in a mixer.

* Step 2

Transfer it in a mixing bowl.

* Step 3

Add semolina, curd, black pepper, chaat masala and salt and mix well.

* Step 4

Set its consistency by adding water. Add chopped coriander leaves. Now add soda bicarb and mix gently in one direction only.

* Step 5

Heat non stick griddle and put few drops of cooking oil and add cumin seeds and when cumin seeds splutter put finely chopped 5-6 pieces of tomatoes and immediately add a ladle full of mixture and spread with the help of spatula. Cook for 2 minutes. Sprinkle few drops of cooking Oil around uttapam.

* Step 6

Flip the side and cook from the other side also for 2 minutes.

* Step 7

Flip the side again and cook for 2 minutes.

* Step 8

Like wise make all the uttapam. Serve hot with sauce or chutney.

Note: if there is a photo you can click to enlarge it

Tag

peas piece Ginger green chillies semolina fresh curd Black pepper chaat masala Soda bi carb chopped Coriander leaves cooking oil cumin seeds chopped tomato

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