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Ingredient
Peas Biryani
Introduce
Ingredient
1 bowl
rice
1/2 bowl
peas
1/4 bowl
soya chunks
To taste
salt
To taste
red chilli
To taste
turmeric powder
1/2 tsp
biryani masala
3 tb
sp cooking oil
1 1/2 bowls
water
Cooking instructions
* Step 1
Peel wash and Chop all vegetables.
* Step 2
Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter put finely chopped onions. Sauté till translucent. Add soya chunks and sauté for 2 minutes.
* Step 3
Now add all other vegetables and mix well. Sauté for one minute. Add salt, red chilli powder, turmeric powder, garam masala and biryani masala. Add water and cover the lid and pressure cook till three whistles. Switch off the flame. Let pressure releases automatically.
* Step 4
Transfer to the serving bowl. Serve hot with Raita.
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