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Ingredient
Cauli-potato Bhaji
Introduce
Ingredient
4
potatoes
300 gm
cauliflower
2
tomato
To taste
salt
To taste
red chilli powder
To taste
garam masala
2 tbsp
chopped coriander leaves
Cooking instructions
* Step 1
Peel, Wash and chop potatoes and cauliflower. Pat dry it's water.
* Step 2
Heat oil in a karahi and put potatoes and deep fry till golden brown. Remove it in a plate.
* Step 3
Similarly deep fry cauliflower till golden brown and remove in a plate.
* Step 4
Now in another karahi heat 1 tbsp oil and put cumin seeds and when cumin seeds splutter put finely grated ginger and sauté for 1 minute. Now add grated tomato and sauté till oil leaves the karahi. Now add salt, red chilli powder, turmeric powder and garam masala and mix well.
* Step 5
Now add fried potatoes and cauliflower stir well so that mixture is coated well. Add little water and stir. Cook for 2 minutes and then switch off the flame.
* Step 6
Serve hot with chapatti or parantha.
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