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Ingredient
Mooli paratha
Introduce
Ingredient
Food ration :
2 servings
1 bowl
whole wheat flour
1/4 teaspoon
Carom seeds
To taste
salt
1 teaspoon
cooking oil
as required
water
For
making filling-
To taste
red chilli powder
To taste
garam masala
To taste
chaat masala
as required
For frying cooking Oil
Cooking instructions
* Step 1
Mix all the ingredients for making dough except water and knead a soft dough by adding water slowly. Cover with wet cloth and rest for 10 minutes.
* Step 2
Make small balls of dough.
* Step 3
Grate radish and chop it's leaves.
* Step 4
Add green chilli and all dry masale.
* Step 5
Mix it very well.
* Step 6
Roll a chapati with the help of rolling pin. Place a portion of radish filling over it and cover it's edges.
* Step 7
Roll paratha.
* Step 8
Heat a griddle and place paratha on it and roast. Flip the side.
* Step 9
Apply cooking oil and roast till done.
* Step 10
Serve hot with Raita.
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