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Ingredient
Sheera
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Ingredient
1/2 bowl
Semolina
1/2 bowl
gram flour
1 bowl
Sugar
1/2 bowl
Dry fruits (shredded)
2 tbsp
Coconut powder
1 tbsp
Flax seeds
2 tbsp
Raisins
2 tbsp
Pistachio
1 bowl
Pure ghee
4 bowls
Water
Cooking instructions
* Step 1
Heat pure ghee in a karahi. Add semolina, Gram flour and Portrige. Roast till golden brown colour comes and roasted semolina fragrance comes.
* Step 2
Boil 4 bowls of water in a pan. Add sugar and green cardamoms. Heat it till sugar dissolves completely.
* Step 3
Add shredded dry fruits and coconut powder and stir.
* Step 4
Now pour sugar water mixture in semolina mixture slowly and keep stirring the mixture to avoid formation of lumps.
* Step 5
Keep stirring the mixture till whole water is absorbed. Sprinkle coconut powder and pistachio over it.
* Step 6
Serve hot with milk.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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6. Eat More Plants
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