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Ingredient
Cauliflower with potatoes
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Chef :
Aruna ThaparCauliflower with potatoes
Theme Everyday Healthy vegetarian recipe
#everydayveg
#Post_8
Ingredient
250 gm
Cauliflower
250 gm
Potatoes
1
Tomato
2 inch
Ginger piece
1 bunch
Coriander leaves
to taste
Salt
to taste
Turmeric powder
to taste
Red chilli powder
to taste
Garam masala
as needed
Cooking oil
Cooking instructions
* Step 1
Peel, chop and cut cauliflower and potatoes in small pieces. Wash properly in a sieve draining excess water.
* Step 2
Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put ginger and tomato paste into the karahi and cook for 5 minutes.
* Step 3
Add salt, red chilli powder and turmeric powder and mix well for a minute on low flame.
* Step 4
Now add cut cauliflower and potatoes stir gently and cover with lid cook on low flame. Switch off the flame after 10 minutes and keep aside
* Step 5
Transfer the vegetable in a serving bowl garnished with chopped coriander leaves. Sprinkle garam masala and serve hot with chapatti.
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