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Ingredient
Rajma chawal
Introduce
Ingredient
1 bowl
Rajma
1"
Ginger piece
1 teaspoon
Cumin seeds
To taste
salt
To taste
red chilli powder
To taste
turmeric powder
3 teaspoon
Kasuri methi
1 teaspoon
Garam masala
1/2 teaspoon
Coriander powder
1 bunch
Coriander leaves
As required
Water
4 teaspoon
Cooking Oil
Cooking instructions
* Step 1
Wash and Soak rajma for four hours. Now in a pressure cooker, pressure cook rajma for 15 minutes in medium heat. Remove the cooker from heat and keep aside.
* Step 2
Now Peel garlic, ginger and onion. Wash in running water and cut in small pieces and grind in mixer with tomatoes.
* Step 3
Now in a separate karahi heat cooking oil and put cumin seeds and let it splutter. Now add grounded paste and stir fry till oil leaves.
* Step 4
Now transfer the mixture in pressure cooker in which rajma is boiled. Stir and put kasuri methi in it and pressure cook for 5 minutes.
* Step 5
Rajma is ready. Serve hot garnished with chopped coriander leaves with boiled rice.
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