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Ingredient
Bread Pakora
Introduce
Chef :
Aruna ThaparBread Pakora
#FFH # Evening Snacks #English #Post-13 #Bread Pakora A fulfilling and yummy nutritional snack
Ingredient
1 bowl
Besan
1 teaspoon
Semolina
4 slices
Bread
2 teaspoons
Kasoori methi
To taste
salt
To taste
red chilli powder
1 teaspoon
Carom seeds
1 teaspoon
Garam masala
1 teaspoon
Coriander seeds crushed
as required
Cooking Oil for deep frying
as needed
Water
Cooking instructions
* Step 1
Put besan, semolina, grated garlic, kasuri methi, salt, red chilli powder, garam masala, carom seeds, crushed coriander seeds in a bowl and then pour water into the mixture and mix well. Adjust the consistency of the mixture by adding more water.
* Step 2
Now in a karahi heat oil and put bread pieces soaked in besan mixture and deep fry till golden brown. In the same way fry all pakoras.
* Step 3
Now serve hot with coriander chutney and tamarind sounth.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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