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Ingredient
Moong Daal Pakodi
Introduce
Ingredient
1 bowl
Moong Daal
To taste
salt
To taste
red chilli powder
As needed
Red chilli fakes half teaspoon
1 tsp
Coriander seeds
As needed
Garam masala 1 teaspoon
As needed
Cooking Oil for deep frying
As needed
Water
2 tsp
Kasoori methi
Cooking instructions
* Step 1
Wash moong Daal with water and soak for 4 hours in water and then grind in mixer.
* Step 2
Now transfer the mixture in a mixing bowl and then put salt, red chilli powder, red chilli flakes, coriander seeds, kasuri methi and garam masala and mix well.
* Step 3
Now in a karahi deep fry pakodi by pouring one teaspoon mixture one by one till they turned golden brown.
* Step 4
Remove pakodi from the oil and serve in a serving bowl with sauce and hot tea.
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