Bedmi Poori and Aloo Bhaji

Introduce

Chef :

Aruna Thapar

Bedmi Poori and Aloo Bhaji

#FFH # Evening Snacks #English #Post-10 #Bedmi Poori and Aloo bhaji I prepare this for Rakshabandhan. Loved by kids.

Ingredient

1 bowl

Cooking instructions

* Step 1

Add bedhmi Poori atta, salt, carom seeds, cooking oil and water and knead tight dough.

* Step 2

Make small balls of dough and roll small Poori and deep fry in a karahi till golden brown. Poori is ready.

* Step 3

Aloo bhaji

* Step 4

Boil potatoes in pressure cooker till 5 whistles. Switch off the heat. Peel potatoes and cut into pieces.

* Step 5

Chop onion, ginger and tomatoes and cut in small pieces.

* Step 6

In a kadai heat oil and put cumin seeds now add ginger and stir for two minutes. Add chopped onion and fry till golden brown. Now put grated tomatoes in the mixture and fry till oil leaves the karahi. Now add water and boil it. Add potatoes in this mixture and stir for two minutes. Mix garam masala and garnish with coriander leaves.

* Step 7

Serve hot with Poori, onion salad, green chilli and lime pickle.

Note: if there is a photo you can click to enlarge it

Tag

Bedhmi Poori atta carom seeds Salt cooking oil water Aloo bhaji Potatoes big size Tomato onion ginger piece Green chilli coriander leaves Red chilli turmeric powder garam masala cumin seeds

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