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Ingredient
Stuffed Butternut
Introduce
Ingredient
60 ml
Olive Oil
6 sprigs
fresh Thyme, leaves
1 pinch
Nutmeg to taste
100 g
Quinoa, cooked
100 g
Spinach
Cooking instructions
* Step 1
Pre-heat the oven to 190°C.
Cut the Butternut and discard any seeds.
* Step 2
Place the Butternut in a roasting pan and drizzle with olive oil. Season with Salt and place in the oven for 20 minutes.
* Step 3
Heat the Olive Oil in a large skillet and add the Garlic, Onion and fresh Thyme leaves. Sweat them for around 7-minutes or until soft.
* Step 4
Add the Nuts and Cranberries cook a bit before adding a pinch of Nutmeg. Stir well.
* Step 5
Add the cooked Quinoa and Lentils and cook for another five minutes before stirring in the Spinach. Season with Salt and grounded Black Pepper once the Spinach has wilted. Remove the stuffing from the heat.
* Step 6
Remove the partially cooked Butternut from the oven and fill each with a good amount of stuffing, drizzle each with a small amount of Olive Oil oil before placing them back in the oven for a further 20 - 30 minutes or until the Butternut is cooked through.
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1. Start Small
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