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Ingredient
Spicy Mango Sauce (for fish or chicken)
Introduce
Chef :
fenwaySpicy Mango Sauce (for fish or chicken)
This might be one of the best sauces I have ever tasted. I was looking for some way to use up some leftover fresh mango purée that I use to make mango margaritas. It is a great sauce for chicken and fish. Not over powering, but sweet with some heat.
Ingredient
Food ration :
1 cupCooking time :
6 minutes
3/4 cup
fresh mango puréed
4 Tbsp
fresh lime juice
2 Tbsp
maple syrup
2 Tbsp
Sriracha sauce
1 Tbsp
Dijon mustard
1/2 tsp
salt
1/2 tsp
black pepper
Cooking instructions
* Step 1
Add olive oil to a pan and heat on medium. Add onions (and Jalapeño if using) and cook until soft. Add garlic and cook 30 seconds.
* Step 2
Add all the remaining ingredients; mango, lime juice, sriracha sauce, maple syrup, Dijon mustard, salt and pepper. Simmer for 5 minutes.
* Step 3
Serve in a small dish or directly on chicken or fish.
Note: if there is a photo you can click to enlarge it
Tag
Fish
Mango
Mango
fresh mango puréed
chili pepper infused olive oil (for less heat use a regular oil)
large shallot finely diced (can substitute a small onion)
jalapeño finely diced (optional for added heat)
garlic cloves, minced
fresh lime juice
maple syrup
Sriracha sauce
Dijon mustard
Salt
Black pepper
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