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Leeks with tofu and fish cake
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Chef :
SALGLeeks with tofu and fish cake
How to make a simple recipe for eating porridge. Super easy recipe with cheap ingredients. Bought from Sheng Siong supermarket, leek 2 pieces $1.65, small firm tofu 2 pieces $0.95, large fish cake 3 pieces $2.22, total $4.82. Enough ingredients for 6 servings. Check out my video for cooking demonstration.
https://youtu.be/d_8e0sby4lU
Ingredient
Food ration :
6 peopleCooking time :
10 minutes
2 pieces
leek
2 pieces
firm tofu small
3 pieces
fish cake
3 tablespoons
cooking oil
3 tablespoons
mirin
2 tablespoons
light soya sauce
1 tablespoon
starch flour
200 ml
water (for making gravy)
Cooking instructions
* Step 1
Slice the leeks diagonally. Cut the tofu and fish cake into thick slices.
* Step 2
Heat the cooking oil in the frying pan with medium-high heat.
* Step 3
Fry the tofu till browned.
* Step 4
Add fish cake and saute.
* Step 5
Add leeks and saute.
* Step 6
Add mirin and light soya sauce. Saute.
* Step 7
Add 200ml water around the side.
* Step 8
Once boiling, add starch water slowly while turning off the heat. Saute till gravy slightly thickens. (To make starch water, dissolve 1 tablespoon of starch flour into 50ml water)
* Step 9
Ready to serve with porridge.
Note: if there is a photo you can click to enlarge it
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