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Ingredient
Calamari stewed in Tomatoes
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Ingredient
60 ml
Olive Oil oil
5 ml
ground Fennel seeds
5 cloves
Garlic, chopped
30 ml
Tomato Paste
250 ml
Red Wine
60 ml
Sambuca
800 g
canned Tomatoes
800 g
Calamari rings
10 ml
Kosher Salt
60 ml
chopped Parsley
Cooking instructions
* Step 1
Heat the olive oil in a large pot over medium-high heat. Add the onions and fennel. Sauté about 5 to 6 minutes.
* Step 2
Add the Garlic cloves and Tomato paste and stir well. Cook this for another 2 to 3 minutes, stirring occasionally.
* Step 3
Stir in the wine and increase the heat to high. Boil until the liquid is reduced by half.
* Step 4
Add the Sambuca and the Tomatoes. Stir well.
* Step 5
Stir in the Calamari and reduce heat simmer for at least 1 hour. Taste a piece of calamari, it should be tender. If it’s not, keep simmering.
* Step 6
Add Salt and Pepper. Add the chopped parsley. Stir well to combine and serve with cooked Pasta.
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