Sweet and Sour Pork

Introduce

Chef :

Sean Strydom

Sweet and Sour Pork

Ingredient

125 ml

Red Bell Pepper, roughly chopped

Green Bell Pepper, roughly chopped

1 can

Cooking instructions

* Step 1

Sweet and Sour Sauce: Combine the Honey, Rice Vinegar, Soy Sauce, and Tomato Paste. In a separate bowl, combine the Cornstarch and Water to make a slurry. Set both aside.

* Step 2

Season the Pork with 2,5 ml Salt and 1 ml Pepper.

* Step 3

In a shallow dish, combine the Flour and 60 ml Cornstarch. In a separate shallow dish, whisk the Eggs in a separate dish.

* Step 4

Coat the Pork cubes first in the flour mixture before dipping them into eggs, then again in the flour mixture.

* Step 5

Heat 2 cups of oil in a wok. Once the oil is hot, fry the pork in batches until a little crispy. Place on kitchen towel and set aside.

* Step 6

Discard the frying oil and wipe clean the wok. Heat wok over medium-high heat and add in 15 ml Sesame Oil.

* Step 7

Add the Garlic and Onions, stir-fry for half a minute. Add in the Red and Green Bell Peppers, and stir-fry for a minute. Finally add in the Pineapple and stir-fry for another minute.

* Step 8

Preheat the airfrier, airfry the Pork till cooked through.

* Step 9

Add he sweet and sour sauce to the wok. Stir to combine and allow the sauce to come to a boil. Reduce heat and wait for the Airfrier to finish.

* Step 10

Add the Pork and stir to combine. Add syrup from Pineapple can if you need a more a less viscose sauce. Stir the cornstarch slurry and then add it to the pan, stirring constantly until the sauce thickens.